Handcrafted of sustainably sourced ash wood and polished stainless steel, our knives are shaped to slice and serve a range of hard and soft cheeses. Each knife is wholly unique, showcasing the varied grain and texture of the light wood, and craftsmanship of individual artisans.
- Set of three, one of each style.
- Each knife has specially designed stainless-steel blade: a forked blade for semi-soft cheeses, a curved, pointed blade for hard cheeses and a wide blade for semi-hard cheeses.
- Handles handcrafted of solid, sustainably sourced ash wood.
- Natural variations in wood’s colour and grain pattern make each knife unique.
Care
- Hand-wash.
















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